Today I had my monthly event, Salad Time with Vicki. Oh I just love it! It’s so fun to have whoever can come during their lunch break come and eat a salad and sit and talk for a few minutes before you go back to work.
Every month it’s something different. This month we talked about my new book, Surpasses Understanding and the people I’m meeting to help me prepare for the big launch day. I’ll be sure to let you know when and where that will be, but for those who can’t wait, the book is available to purchase on my website here. If you want to know more about my new book and read the first chapter, click here.
I’ve been on my own program, Green Phase 1, for the last two weeks to get myself in shape, running/swimming/biking…BECAUSE ITS SPRING! I’m still enjoying skiing at Snowbird and The Canyons and I look forward to some awesome ski runs WITHOUT THE SNOW IN THE CITY…bring it on!
So here’s the recipe I shared today which is something I enjoy on this phase of my program – let me know if you like it!
[text_box class=”green” title=”Marinated Green Salad over Kale”]
1 Zucchini, grated
1 Broccoli Stalk, peeled
1/2 Green Cabbage, shredded
4 Green Onions
Flowers of 1 Broccoli Stalk
2 stalks Celery
White Balsamic Vinegar
juice of 1 Lemon
1 Garlic Clove, pressed
1/2 tsp. Dill Weed, fresh or dried
Spike, to taste
Mix and Marinate.
Serve over chopped mixed kale. Enjoy!