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From Bin to Banquet

From Bin to Banquet

 This book, one in a series of 14, was inspired to fill a void for people, including Vicki herself, to practically and realistically integrate delicious and healthy raw foods into our daily diets. Why is this good for me? How do I sprout? What can I sprout? How do I make Rejuvelac? Can I season Seed Cheese? How can I make a salad taste good? I need some more dressing recipes! Can I make those sprouts taste good? I love to eat, can I enjoy these foods? Will I be satisfied? How can I cleanse out toxins? Can I deal with cleansing reactions? Can I avoid them? All these and other basic questions are addressed in this book in simple processes which you can duplicate at home–today. You don’t need anything special and you can go home and at least start doing something that will benefit your health. You can use normal foods that are available at your grocery store, or you can use healthier brands. Not only will Vicki explain in laman-terms why this lifestyle could literally save your life, she will inspire you with ideas about what you can do, and most importantly she will show you simple, repeatable ways to begin a healthy lifestyle-now-starting with what you already have in the house. Her realistic approach is no nonsense when it comes to getting the most out of your time, your taste and your value.

This book and website is dedicated to all of those
who have the vision to look outside
of the box, and the courage to step outside
of the lines and the times.

Table of Contents:
Chapter 1 – Eat It Raw. Let’s Get Started!
Chapter 2 – Living Foods, Living Cells, Vibrant Life!
Chapter 3 – Enzymes are the Missing Link
Chapter 4 – Sprouted Foods are Super Foods
Chapter 5 – How Do I Sprout Super Foods?
Chapter 6 – How Do I Use All of These Sprouts?
Chapter 7 – Living Fermented Foods
Chapter 8 – Sprouted Grains, Breads, Cookies and Cereals
Chapter 9 – Soaking Seeds and Nuts
Chapter 10 – Sprouted Nut Butters and Milks
Chapter 11 – Growing Grains and Greens
Chapter 12 – The Wonderful World of Wheatgrass
Chapter 13 – Greens and Dressings–A Must!
Chapter 14 – Make it Happen! Integrating Personal Food Production Daily